List of Cuts
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100 % Grass Fed Beef
To place individual cut orders please just email us at [email protected] or call us at 517-490-3902 or facebook message us and let us know what you would like to order from the below list of cuts. We accept cash, check, Venmo to @Rebecca-Heim-24 or Paypal to [email protected], sent as a friend for payments. Please don't hesitate to contact us if you have any questions.
Sides of beef are available. Restock of individual cuts will happen closer to December/January
Pastured Pork
We are now taking reservations for sides of Pork for processing in October 2026. See below for list of current cuts.
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Pork Bundles - $150
2 lbs Chops
1 Spare Rib
2 lbs Bacon Ends
6 lbs Steak
3 lbs Roast
7 lbs Breakfast Sausage
2.5 lbs Country Ribs
1 Smoked Hock
2 lbs Chops
1 Spare Rib
2 lbs Bacon Ends
6 lbs Steak
3 lbs Roast
7 lbs Breakfast Sausage
2.5 lbs Country Ribs
1 Smoked Hock
Pastured Chicken
We have chickens available currently. We are also taking reservations the September processing date
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Chicken $6.00 per poundWhole | 3.5-5.5lbs Average Weight
Other We currently have these items on hand: Feet, Gizzards, Heart, Liver, Heads and Necks - $3.00/lb. |
Click here to view how to cut up a whole chicken!
Pastured Turkey
Now taking reservations for Fall Turkey orders!
Farm Fresh Eggs
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Farm Fresh Eggs from free range chickens that are fed a GMO free feed $5/dozen |