List of Cuts
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100 % Grass Fed Beef
To place individual cut orders please just email us at [email protected] or call us at 517-490-3902 or facebook message us and let us know what you would like to order from the below list of cuts. We accept cash, check, Venmo to @Rebecca-Heim-24 or Paypal to [email protected], sent as a friend for payments. Please don't hesitate to contact us if you have any questions.
Ground Beef Special
10 lbs. - $7.50/lb.
20 lbs. - $7.25/lb.
30 lbs.or more - $7.00/lb.
NEW! - 1/8 Beef Bundle (pre order only) - $500
25 lbs Ground Beef
2 Chuck Roast (~5-6 lbs)
1 Brisket (~2.5 lbs)
4 Ribeye or Rib Steaks (~2.3 - 4 lbs, depending on cut availability)
2 NY Strip or Tbone (~1.2 -1.5 lbs, depending on cut availability)
3 Sirloin Steaks (~3lbs)
2 Short Ribs (~3-4 lbs)
1 Soup Bone (~2 lbs)
2 Stew Meat (~2lbs)
1 Marrow Bone (~2 lbs)
25 lbs Ground Beef
2 Chuck Roast (~5-6 lbs)
1 Brisket (~2.5 lbs)
4 Ribeye or Rib Steaks (~2.3 - 4 lbs, depending on cut availability)
2 NY Strip or Tbone (~1.2 -1.5 lbs, depending on cut availability)
3 Sirloin Steaks (~3lbs)
2 Short Ribs (~3-4 lbs)
1 Soup Bone (~2 lbs)
2 Stew Meat (~2lbs)
1 Marrow Bone (~2 lbs)
Grass Fed Beef Cooking Recommendations
http://americanredpolls.com/red-poll-grass-finished-cooking-tips/
http://americanredpolls.com/red-poll-grass-finished-cooking-tips/
Pastured Pork
Now taking deposits for sides of pork for processing in September/October 2024.
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Cuts of Pork currently available Smoked Hocks: $3.00/lb. |
Pastured Chicken
We are processing in August and September, let us know how many you would like to reserve!
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Chicken $5.50 per poundWhole | 3.5-5.5lbs Average Weight
Other Gizzards, Liver, Necks, Feet, Heads - $3.00/lb. |
Here is a link to a video on how to cut up a whole chicken and some other cuts of meat: http://livestream.com/msualumni/KSDButchery/videos/74381833
Pastured Turkey
Now taking reservations for 2024!
Farm Fresh Eggs
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Farm Fresh Eggs from free range chickens that are fed a GMO free feed $4/dozen |