List of Cuts
Becky Heim
517-490-3902
rockyoakfarms@gmail.com
http://www.facebook.com/rockyoakfarms

100 % Grass Fed Beef

Chuck  
  • Chuck Roast (2-3lb pkgs)
  • Chuck Steak (2 lb pkgs)
  • English Roast (2 lb pkgs)
  • Beef Bacon (special request)
  • ​Brisket (2 lb pkgs)​
Rib    
  • Rib Steak (.8 lb pkgs) or Ribeye (.5 lb pkgs)
  • Standing Rib Roast (4 lb pkgs) (Special Request)
Loin  
  • T-Bone (.8 lb pkgs)
  • Porterhouse (1 lb pkgs)
  • Tenderloin (.4 lb pkgs)
  • Sirloin (1 lb pkgs)
  • NY Strip (.7 lb pkgs)
  • Tip Steak (1 lb pkgs) or Roast (1.5 lb pkgs)
Round  
  • Steaks (2 lb pkgs) (Special Request)
  • Cubed (1 lb pkgs)
  • Rump Roast (3 lb pkgs)
  • Flank Steak (1 lb pkgs)
Other
  • Ground Beef (1 lb pkgs)
  • Burger Patties (1/3 lb patties - 4 to a pkg)
  • Brats (Honey Mustard, Polish, Regular, Maple-1 b pkg)
  • Breakfast Sausage Links/patties (1 lb pkgs)
  • Stew Meat/Shish Kabob (1 lb pkgs)
  • Short Ribs (2.5 lb pkgs)
  • Soup Bones (2 lb pkgs)
  • Beef Bones (marrow) (1-2 lb pkgs)
  • Suet (special request)
  • Skirt or Hanging Tender Steaks - (.5-1 lb pkgs)
Offal  
  • Heart (1 lb pkgs)
  • Liver (1 lb pkgs)
  • Tongue (2 lb pkgs)
  • Ox Tail (1.5 lb pkgs)
To place individual cut orders please just email us at rockyoakfarms@gmail.com or call us at 517-490-3902 or facebook message us and let us know what you would like to order from the below list of cuts. We accept cash, check or paypal/goolge pay to meadrebe@gmail.com, sent as a friend for payments. Please don't hesitate to contact us if you have any questions. ​

SMOKED GRASS FED BEEF ITEMS
Summer Sausage Log (1 lb Packages) - $13/lb
Regular 
Cheese & Jalapeno 
Snack Sticks (8 oz package) - $8/PACKAGE
Regular
Cheese 
Cheese & Jalapeno 
Jerky (5 oz package) - $8/PACKAGE
Cajun
Teriyaki
Sweet & Spicy 
Honey & Brown Sugar
Beef Club Franks - $7.50/lb (out of stock)
Ground Beef is being limited to 5 lbs per family per order due to the high demand of this product. No bulk discounts at this time. Sorry!
Check out this link for cooking recommendations and recipe's for grass fed beef - ​http://americanredpolls.com/red-poll-grass-finished-cooking-tips/

Pastured Pork

Please note:
Pork currently unavailable, will update when we expect more.
Thanks!
Shoulder  |  Fresh 
  • Steaks 
  • Roast
  • Hocks
Lion  |  Fresh
  • Chops
  • Loin Roast
Hams  |  Smoked (nitrate free)
  • Whole
  • Cut 1/2
  • Cut 1/2 Center Sliced
Bacon  |  Packaged per Pound​
  • Smoked - Nitrate Free
Sausage  |  Packaged per Pound
  • Farmstyle Breakfast Sausage (sweet flavor)
Offal  | 
  • Heart
  • Liver
  • Tongue
Picture

Pastured Chicken

Please note: Chickens are currently sold out for 2020 but are taking orders for 2021. Let us know if you want on the list and for how many.

Chicken $4.75 per pound

Whole  |  3.5-5.5lbs Average Weight

Other
Gizzards, Liver, Feet, Heart, Necks - $3/lb
Here is a link to a video on how to cut up a whole chicken and some other cuts of meat -  ​http://livestream.com/msualumni/KSDButchery/videos/74381833

Pastured Rabbit

Rabbit $10 per pound

Whole  |  3.5-4.5lbs Average Weight

If other parts of the rabbits are wanted such as pelts, etc. Let us know and we can see if we can have them saved. We like to try to utilize as much as the animal as possible. 
​Find us at these following stores:

Chelsea, MI - The New Chelsea Market - 1060 S. Main St., Chelsea, MI - https://www.facebook.com/NewChelseaMarket

Chelsea, MI - Agricole - 118 N Main St, Chelsea, MI 48118 - https://www.agricolefarmstop.com/

Ann Arbor, MI - Argus Farm Stop - 1200 Packard, Ann Arbor, MI - www.argusfarmstop.com/

​Manchester, MI - Acorn Farmers Market & Cafe - 327 W. Main St, Manchester, MI - ​http://www.acornfarmersmarketcafe.org/