List of Cuts

100 % Grass Fed Beef

To place individual cut orders please just email us at [email protected] or call us at 517-490-3902 or facebook message us and let us know what you would like to order from the below list of cuts. We accept cash, check, Venmo to @Rebecca-Heim-24 or Paypal to [email protected], sent as a friend for payments. Please don't hesitate to contact us if you have any questions. ​

---

 1/8 Beef Bundle (pre order only) - $600 
25 lbs Ground Beef
2 Chuck Roast (~5-6 lbs)
1 Brisket (~2.5 lbs)
4 Ribeye or Rib Steaks (~2.3 - 4 lbs, depending on cut availability)
2 NY Strip or Tbone (~1.2 -1.5 lbs, depending on cut availability)
3 Sirloin Steaks (~3lbs)
2 Short Ribs (~3-4 lbs)
1 Soup Bone (~2 lbs)
2 Stew Meat (~2lbs)
1 Marrow Bone (~2 lbs)

---

---

Grass Fed Beef Cooking Recommendations
 ​http://americanredpolls.com/red-poll-grass-finished-cooking-tips/

---

Pastured Pork

New! 1/4 Pork Bundles - $300
10 lbs Chops
1 Spare Rib
4 lbs Bacon
4 lbs Steak
3 lbs Roast
5 lbs Breakfast Sausage
6-8 lbs Ham Steak or roast
1 Smoked Hock

---

Pastured Chicken

 2026 chicks are ordered, processing dates are June, August, September. Send us your how many birds you want per date. 

Chicken $6.00 per pound

Whole  |  3.5-5.5lbs Average Weight

Other
We currently have these items on hand: Neck & Heads  - $2.50
​

Here is a link to a video on how to cut up a whole chicken and some other cuts of meat:  ​http://livestream.com/msualumni/KSDButchery/videos/74381833

---

Pastured Turkey

All Turkeys are sold out for the year. Thanks everyone!

Whole Turkey $6 per pound

Whole  |  15-20 lbs Average Weight

Turkeys will processed early and mid November. They will come frozen and tightly sealed. 

Farm Fresh Eggs

​Farm Fresh Eggs from free range chickens that are fed a GMO free feed

$5/dozen