List of Cuts
Becky Heim
517-490-3902
rockyoakfarms@gmail.com
http://www.facebook.com/rockyoakfarms

100 % Grass Fed Beef

Grass Fed Beef - $3.45 per pound  + processing, $100 Deposit per quarter or individually priced cuts
Beef Order Form
File Size: 689 kb
File Type: pdf
Download File
Chuck  
  • Chuck Roast (2 lb pkgs)
  • Chuck Steak (2 lb pkgs)
  • English Roast (2 lb pkgs)
  • Beef Bacon (special request)
  • ​Brisket (2 lb pkgs)
Rib  |  Choose 2 per 1/2
  • Rib Steak (.8 lb pkgs) or Ribeye (.5 lb pkgs)
  • Standing Rib Roast (4 lb pkgs)
Loin  |  Steaks
  • T-Bone (.8 lb pkgs)
  • Porterhouse (1.5 lb pkgs)
  • Tenderloin (.4 lb pkgs)
  • Sirloin (1.5 lb pkgs)
  • NY Strip (.7 lb pkgs)
  • Tip Steak (1 lb pkgs) or Roast (2 lb pkgs)
Round  |  Choose 2 per 1/2
  • Steaks (2 lb pkgs)
  • Cubed (1 lb pkgs)
  • Rump Roast (3 lb pkgs)
  • Flank Steak (1 lb pkgs)
Ground & Scrap  |  
  • Ground Beef (1 lb pkgs)
  • Burger Patties (1/3 lb patties - 4 to a pkg)
  • Brats (Honey Mustard, Polish, Regular, Maple-1 b pkg)
  • Breakfast Sausage Links/patties (1 lb pkgs)
  • Stew Meat/Shish Kabob (1 lb pkgs)
  • Short Ribs (2.5 lb pkgs)
  • Soup Bones (2 lb pkgs)
  • Beef Bones (marrow) (2 lb pkgs)
  • Suet (special request)
Offal  | 
  • Heart (2 lb pkgs)
  • Liver (1 lb pkgs)
  • Tongue (2 lb pkgs)
  • Ox Tail (1.5 lb pkgs)
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Buy in Bulk and Save on Ground Beef!

10 lbs for $4.75/lb
20 lbs for $4.50/lb
30 lbs for $4.00/lb
Check out this link for cooking recommendations and recipe's for grass fed beef - ​http://americanredpolls.com/red-poll-grass-finished-cooking-tips/

Pastured Pork

Pork - $3.25 per pound + processing, $100 Deposit per half or individually priced cuts
Pork Order Form
File Size: 792 kb
File Type: pdf
Download File
Shoulder  |  Fresh 
  • Steaks 
  • Roast
  • Hocks
Lion  |  Fresh
  • Chops
  • Loin Roast
Hams  |  Smoked (nitrate free)
  • Whole
  • Cut 1/2
  • Cut 1/2 Center Sliced
Bacon  |  Packaged per Pound​
  • Smoked - Nitrate Free
Sausage  |  Packaged per Pound
  • Farmstyle Breakfast Sausage (sweet flavor)
Offal  | 
  • Heart
  • Liver
  • Tongue
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Pastured Chicken

Chicken $4.50 per pound

Whole  |  3.5-5.5lbs Average Weight
Here is a link to a video on how to cut up a whole chicken and some other cuts of meat -  ​http://livestream.com/msualumni/KSDButchery/videos/74381833
​Find us at these following stores:

Chelsea, MI - The New Chelsea Market - 1060 S. Main St., Chelsea, MI - https://www.facebook.com/NewChelseaMarket

Ann Arbor, MI - Argus Farm Stop - 1200 Packard, Ann Arbor, MI - www.argusfarmstop.com/