List of Cuts
Becky Heim
517-490-3902
rockyoakfarms@gmail.com
http://www.facebook.com/rockyoakfarms

100 % Grass Fed Beef

Chuck  
  • Chuck Roast (2-3lb pkgs)​
  • English Roast (2-3 lb pkgs)
  • Beef Bacon (special request)
  • ​Brisket (2 lb pkgs)​
Rib    
  • Rib Steak (.8 lb pkgs) or Ribeye (.5 lb pkgs)
  • Standing Rib Roast (4 lb pkgs) (Special Request)
Loin  
  • T-Bone (.8 lb pkgs)
  • Porterhouse (1 lb pkgs)
  • Tenderloin (.4 lb pkgs)
  • Sirloin (1 lb pkgs)
  • NY Strip (.7 lb pkgs)
  • Tip Steak (1 lb pkgs) or Roast (1.5 lb pkgs)
Round  
  • Steaks (2 lb pkgs) (Special Request)
  • Cubed (1 lb pkgs)
  • Rump Roast (2-3 lb pkgs)
  • Flank Steak (1 lb pkgs)
Other
  • Ground Beef (1 lb pkgs)
  • Burger Patties (1/3 lb patties - 4 to a pkg)
  • Brats (Polish, Regular, Italian-1 lb pkg)
  • Breakfast Sausage Links/patties (1 lb pkgs)
  • Stew Meat/Shish Kabob (1 lb pkgs)
  • Short Ribs (2.5 lb pkgs)
  • Soup Bones (2 lb pkgs)
  • Beef Bones (marrow) (1-2 lb pkgs)
  • Suet (1.5 - 2 lb pkgs)
  • Skirt or Hanging Tender Steaks - (.5-1 lb pkgs)
Offal  
  • Heart (1 lb pkgs)
  • Liver (1 lb pkgs)
  • Tongue (2 lb pkgs)
  • Ox Tail (1.5 lb pkgs)
To place individual cut orders please just email us at rockyoakfarms@gmail.com or call us at 517-490-3902 or facebook message us and let us know what you would like to order from the below list of cuts. We accept cash, check or paypal/goolge pay to meadrebe@gmail.com, sent as a friend for payments. Please don't hesitate to contact us if you have any questions. ​

SMOKED GRASS FED BEEF ITEMS
Summer Sausage Log (1 lb Packages) - $12/lb - Sale Price
Regular 
Cheese & Jalapeno 
Snack Sticks (8 oz package) - $7.50/PACKAGE - Sale Price
Regular
Cheese 
Cheese & Jalapeno 
Jerky (5 oz package) - $8/PACKAGE
Cajun
Teriyaki 
Sweet & Spicy
Honey & Brown Sugar (Out of Stock)
Beef Club Franks (All Beef Hot Dog) - $7.50/lb 
Ground Beef March Special: 
10 lbs. or more - $5.25/lb.
20 lbs. or more - $5.00/lb.
30 lbs. or more - $4.75/lb.
50 lbs. or more - $4.50/lb.
Grass Fed Beef Cooking Recommendations
 ​http://americanredpolls.com/red-poll-grass-finished-cooking-tips/

Pastured Pork

 Please note:
We expect to have pork ready by November 2021, stay tuned!
​If interested in sides please let us know.
Shoulder  |  Fresh 
  • Steaks 
  • Roast
  • Hocks
Lion  |  Fresh
  • Chops
  • Loin Roast
Hams  |  Smoked (nitrate free)
  • Whole
  • Cut 1/2
  • Cut 1/2 Center Sliced
Bacon  |  Packaged per Pound​
  • Smoked - Nitrate Free
Sausage  |  Packaged per Pound
  • Farmstyle Breakfast Sausage (sweet flavor)
Offal  | 
  • Heart
  • Liver
  • Tongue
Picture

Pastured Chicken

Please note: We are taking orders for 2021. Let us know if you want on the list and for how many. Available June, August & September 2021. Organs and Necks are still currently available!

Chicken $4.75 per pound

Whole  |  3.5-5.5lbs Average Weight

Other
Gizzards, Necks - $2.00/lb.
Here is a link to a video on how to cut up a whole chicken and some other cuts of meat:  ​http://livestream.com/msualumni/KSDButchery/videos/74381833

Pastured Rabbit

Rabbit $6 per pound

Whole  |  3.5-4.5lbs Average Weight

If other parts of the rabbits are wanted such as pelts, etc. Let us know and we can see if we can have them saved. We like to try to utilize as much as the animal as possible. 
​Find us at these following stores:

Chelsea, MI - Agricole - 118 N Main St, Chelsea, MI 48118 - https://www.agricolefarmstop.com/

Ann Arbor, MI - Argus Farm Stop - 1200 Packard, Ann Arbor, MI - www.argusfarmstop.com/

​Manchester, MI - Acorn Farmers Market & Cafe - 327 W. Main St, Manchester, MI - ​http://www.acornfarmersmarketcafe.org/