About Our Pigs  

We currently are raising a group of Hereford and Red Wattle cross pigs. Both are heritage breeds. We get them as feeder pigs at 8 weeks of age.  They start in a smaller pasture area until they learn their new surroundings and then venture out onto pasture. They stay out on the pasture until they are ready for market at around 6-8 months of age. 

During the time they are grazing out on pasture they have a multitude of forage choices, including clover (their favorite), grasses, sorghum sudan grass, buckwheat and many other varieties. They are fed a small diet of gmo free grains, minerals and all the weeds they can eat!

Pigs are free of added  hormones and antibiotics. They are wormed using all natural worming methods. 

What Do They Eat?

---

Ready For Market.

The finished market animals are processed at an USDA inspected facility, Byron Center Meats in Byron Center, MI. They are a mid size facility that handle the animals very well throughout the entire process and are Humane Certified. Customers can call in their own orders or submit online to the processor via their online cut order form but we are happy to help determine what cuts you may want. Each cut is vacuum sealed with a label on the package containing the cut name & weight, farm name and date.